This isn’t my original recipe. I pulled it off the internet a while ago. I wish I could remember from where, because then I would give credit where credit is due!
When Reed was in college, he worked at the original Pizza Factory in Cedar City. As a matter of fact, his roommate was one of the founders of The Pizza Factory.
Nowadays The Pizza Factory serves these amazing bread sticks. People make a meal out of the salad bar and pizza sticks alone!
The recipe is quick and easy. I promise.
1Â½ cups warm water
2 Tbsp. sugar
1 Tbsp. yeast
Let that sit for 5 minutes. Then add:
3Â½ cups flour
1 tsp Salt
Mix until smooth then let raise for 10 minutes. This will be a bit of a softer dough.
Roll out dough into a large square on a floured surface.
Brush with melted (real) butter mixed with garlic and then sprinkle with kosher salt.
Fold in half and cut into 1 inch strips.
Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise. Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with kosher salt and grated parm cheese.
These are actually a little more brown than they should be. IÂ like them a bit less browned.Â I should have grabbed these out about 3 minutes sooner.
However they were still gobbled up in the blink of an eye.
Maybe even half a blink.
They are that good.