First Batch Done


Only ten more to go.

But this salsa will help keep us warm all winter long. Especially since I had no idea how HOT these peppers were:


That’s okay though. I really didn’t need those taste buds anyway.

PS: Parker is feeling much better. We go in on Monday to pull more cultures and make sure things are doing better still. I, on the other hand, woke up this morning feeling as though a Mack truck ran over me.


About Tammy and Parker

Special Needs Blogger, and homeschooling Mom, heavily involved in advocacy for all kids with special needs in Utah.


  1. You are right. Who needs tastebuds. :) I love home made salsa!

    I hope Mr. Parker is doing better.

  2. OH man…did I miss where you posted the recipe? I LOVE LOVE LOVE salsa!

  3. OH NO Tammy!! I hope you arent getting sick!! Is it the same thing Parker had? I am so glad he is feeling better and I hope it continues!

    That salsa looks so good!! YUMMY!!!! Homemade salsa is the best! So fresh tasting.

    Much love,

  4. I miss canning! I haven’t had much luck growing anything since with moved to Texas. Jars lined up in my pantry made me smile.

  5. wow, look at all of that yummy salsa! i’m hoping to buy a canning bath soon so i can get started canning some strawberry jam this weekend. :)

  6. *wearing sign around my neck * “Will work for homemade salsa”

  7. How in the world do you have time to do canning, for heaven’s sake? You must truly be supermom!

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