Parker has had quite a few trips up to Primary Children’s lately. One appointment we had been waiting months for was to the Intergrative Medicine clinic. I’ve had some specific questions that only someone with an open mind concerning Blenderized Diets could answer. Especially about Functional Formularies Whole Food Meal Replacement: Liquid Hope. ( Stay… [Continue Reading]
Blenderized Diet Question
Mar 6, 14 by 1 Comment
A blenderized diet is receiving more and more respect these days. Instead of a hospital dietician giving you the stink eye when you mention that you create your kids formula, we’ve been met with nods of encouragement when we talk about Parker’s blenderized diet. I received a BD question the other day and I thought… [Continue Reading]
Global Warming and Salsa Making
Aug 6, 13 by Leave a Comment
We are scrambling to get our salsa factory up and running. We don’t usually begin salsa making until the end of August or the beginning of September. I’m not sure if it is due to the fact that Utah just had the hottest July on record, or our new drip irrigation system, but we have… [Continue Reading]
Granny Bread: A Homemade Bread Recipe
Jun 3, 13 by Leave a Comment
Around this joint all the grocery stores sell Granny Bread. It’s soft, squishy, spongy white bread. People love it. I remember when you could buy it at the Day Old Store for a whopping .80 cents a loaf. Then all the grocery stores got together to complain that they couldn’t match the Day Old Store… [Continue Reading]
Blenderized Diet and a g-tube fed kid.
Apr 9, 13 by Leave a Comment
I had to make a run to our local health food store today. I needed to pick up a few essentials for Parker’s blenderized diet. Goat milk. Goat milk yogurt. A not quite week’s worth of apples and oranges, a gallon on milk for my other kids and a bottle of distilled water. The cost?… [Continue Reading]
Easy Biscuit Recipe Better Than KFC’s
Mar 28, 13 by 2 Comments
At our house we refer to it as “Quickie Chickie”, that famous drive through chicken that comes home to you in the iconic red and white box. Did you know that the very first Kentucky Fried Chicken was opened here in Utah? Yup. Biscuits and all. Speaking of biscuits, that was one of my most… [Continue Reading]
